Food Truck & Concession Trailer Size Guide

Choose the Right Mobile Dimensions for Your Menu & Staff

Capacity: 1–2 Kitchen Staff

Best For: Coffee bars, soft serve ice cream, hot dogs, shaved ice, and boutique street vending.

Capacity: 2–4 Kitchen Staff

Best For: Tacos, burgers, BBQ, deep fryers, flat-top griddles, 3-door refrigeration, and prep tables.

Capacity: 4–6 Kitchen Staff

Best For: High-volume catering, full commercial range, dual hood exhaust systems, and walk-in cold storage.

Need help picking the exact dimensions? Email us at bqfoodtrucksandtrailers@gmail.com

Size Guide